Bright and crisp with well-rounded body. This wine has classic Sauvignon Blanc acidity with a touch of minerality in a style reminiscent of Sancerre from France's Loire Valley. Un-oaked with the balanced acidity, it pairs beautifully with seafood, salads, and chicken. No malolactic fermentation. Low sulfites. Low histamines. Grapes sourced from a sustainably farmed vineyard in the Northern California Clement’s Hills American Viticultural Area (AVA). Third-party laboratory tested to be free of pesticides, herbicides, and fungicides.
