From the Vine (Blog) — Practicing Wellbeing

Since 6000 B.C. we have enjoyed wine as part of our lives, our history, and our wellbeing. With the advent of the industrial age, winemaking and vineyard farming introduced agrochemicals and automation that impacted the quality of wine sold to consumers. Now this trend is reversing with small artisan sustainable wine brands such as Sol Rei Wine. Learn more about histamine levels, sulfite levels, and what you can do to make informed choices for purchasing wine.